Mushrooms are very present on the Italian table, especially fresh in autumn and spring. Commonly preserved in a dry form or under Extra Virgin Olive Oil. They have a very earthy and delicate flavor. Porcini are rare and prestigious and are foraged in the wild.
TartufLanghe - Polenta Pronta Con Funghi Porcini a Tartufi - Italian Ready Polenta with Porcini Mushrooms and Truffles - 8.81oz (250g)
Product Information Ingredients Polenta is one of Northern Italy's most traditional dishes, and each region proposes a different dressing: wild boar, game birds, codfish, or "concia" which means served with...