“The only things behind your success in the kitchen are you and your La Tua Farina flour!” To offer increasingly more demanding consumers increasingly more effective raw ingredients, our special flours - specifically developed and used by celebrity chefs and pastry chefs - are now available to amateur chefs for the first time.
With the retail line, we wanted to share a high-end product with the non-professional customer, bringing the quality and reliability characteristics we have dedicated to professionals even in domestic kitchens. Simplicity and rapidity of realization are the guiding principles of these flours, which allow you to prepare bread, pizza, fresh pasta and desserts at home without exceptions on the selection and quality of the raw material and the workmanship.
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