Tangy Balsamic Infusion
Gourmet white sea salt of Sicily joined with Giusti aged Modena balsamic vinegar creates an unusual combination of tangy flavor that perfectly finishes dishes. Sustainably sourced with hand-harvested Sicilian sea salt and infused with Giusti Modena balsamic vinegar that is made with only the ripest Lambrusco or Trebbiano grapes and then aged to perfection in wooden casks dating back to the 1800s. The combination of sea salt and balsamic vinegar create a balance of sweet, sharp, spicy, and salty mouthwatering flavor.
Versatile Food Pairings
Our Balsamic Sea Salt is a perfect compliment to many different meals. Pair it with sauces, meat, fish, eggs, and salads. Use it as a finishing salt to take your cooking to the next level. Because it is much more flavorful than common table salt, you use less of it, helping to reduce the sodium in your diet. The possibilities are endless with our artisanal salt!
All Natural Ingredients
The ingredients include 96.6% coarse rock salt and 3.4% balsamic vinegar of Modena (made of cooked grape must and wine vinegar). It contains sulfites, is Non-GMO certified and is free of gluten, soy, dairy, wheat, nuts, corn, and MSG.
Created in Modena, ItalyGiuseppe Giusti was founded in 1605 and is the longest running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture. All of Giuseppe Giusti’s vinegars are IGP certified to ensure you that they are authentic.
- Course Rock Salt for the table 96.6%, Balsamic Vinegar of Modena 3.4% (cooked grape must, wine vinegar). Contains sulphites.