Truffle Olive Oil is a fantastic addition to carpaccio, breasola with Parmesan and balsamic vinegar, pasta with Grana cheese, tortellini, and egg pasta. Garlic Infused Olive Oil is ideal for sautéing, topping bruschetta, and in sauces. Lemon Infused Oil is ideal for sweet and sour desserts and salads. Extra Virgin Olive Oil can be enjoyed on any Mediterranean dish. Balsamic Vinegar is delicious with white meat, fish, seafood, cheese, fresh fruit, and desserts.