Artichoke Spread: Artichokes 54%, Extra virgin olive oil, Salt, Oregano, Vinegar. Acidulant: Citric acid
Olive Spread: Taggiasca Olives 89%, Extra Virgin Olive Oil, Salt. Acidulant: citric acid.
Red Pesto: Extra Virgin Olive Oil 51%, Sundried tomatoes 27%, Cashew nuts, "BASILICO GENOVESE DOP" concentrated* 7%, Salt, Vinegar, Garlic, PARMESAN CHEESE (milk, salt, rennet). Acidulants; lactic ac. citric ac. *deprived of water. Contains nuts, milk
Basil Pesto: Extra Virgin Olive Oil 67%, "Basilico Genovese DOP" Concentrated (deprived of water) 28%, salt, pine nuts, garlic, wine vinegar, Acidulants: lactic ac., citric ac. Contains nuts.
EVOO: 100% Ligurian Taggiasca Olives (superior category olive oil), First cold press, Cultivar Ligurian Taggiasca-Ogliarola