From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian Easter dessert, comes the Colomba, an Italian Easter cake that is both a classic and a marvel of culinary ingenuity. This soft and fragrant leavened cake is imbued with pleasant balsamic scents, making it a standout among Easter treats. Giusti’s 3 Gold Medals Balsamic Vinegar of Modena is intricately woven into the dough, used to luxuriously soak the raisins, and is also added in the form of a rich cream filling. The Giusti Colomba Easter cake transcends tradition with its final touch—a delicious dark chocolate glaze that perfectly complements its unique flavors.

A classic Easter dessert, the Colomba Easter cake is perfectly balanced and pleasant on the palate, embodying the essence of traditional Italian Easter celebration.

Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.

MADE IN: MODENA, ITALY