Fish like most foods is seasonal. Traditionally in the Mediterranean the best way to preserve it throughout the year is to salt it or cover it with oil. Anchovies and tuna are the most common preserved fish of Italy, and are essential ingredients in many regional cuisines.
No products found in this collection
Subscribe to our newsletter and always be the first to hear about what is happening.Visit our restaurant website for more information: www.bellina-allimentari.com
© 2018 Mercato Di Bellina.