Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils. This olive oil is quite delicate, typical of the Taggiasca Cultivar.

Milling the olives within 24 hr of picking, results in a high polyphenol content (antioxidants) and low acidity levels. The processing is carried out without heating the olive paste and without adding hot water to the paste itself or to the oily must, to give this Ligurian olive oil a superior taste and aroma.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY