A traditional Emilian dressing aged for at least 12 years in a series of small barrels made from different woods. This traditional balsamic vinegar is made with cooked musts of grapes coming exclusively from the province of Modena. The production is then aged for at least 12 years in a series of small barrels made from different woods with an increasing size, according to the "solera" production methods (a method of "reinforcing and decanting"). The product for bottling is always taken from the smallest barrel.

This is the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena, Italy (Aceto Balsamico Tradizionale di Modena).

Plenty of Health Benefits: Full of Anti-oxidants and minerals. Low-calorie, all-natural, made with one ingredient only: Aged cooked grape must. Nothing else is ever added to the product. Great for Paleo diet, Vegan, Vegetarian, Atkins diet, South Beach diet, Whole 30, and more.

MADE IN: MODENA, ITALY