The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out for its classic flavor and its vaporous and moderately tart aroma.
A classic taste and a balanced ratio between bitter and sweet, for a balsamic vinegar that blends readily with a simple salad or a refined gourmet recipe.
The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character.
Green and mixed salads or steamed or chopped vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...
This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice. This method allows to obtain a...
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
Traditional Balsamic Vinegar of Modena Due Vittorie Oro Gold. Comes with a free Cock Pourer - our spout pours smoothly without splashes or drips, keep tables and counters mess free. Smooth:...