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ROI
Roi: Family-owned EVOO producer since 1900. Superior quality, rich flavor from Liguria
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William A. Mc Geary Terrific fresh crunchy olives
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Old Sailor Very nice but pricey olives. They remind me of picholine but slightly denser and a bit riper and not so consistently green. They’re ‘meaty’ albeit small. This will likely fall into our regular rotation of olives. We like most olives, mostly with pits, and these are better than average.
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at your place tasted great
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GearLinks I really liked these olives. I've never had them not pitted before and it turns out that they were delicious. The pit insite ads a more nut flavor to them. The Olives weren't overly salty and they tasted fresh.
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Olynomad Brined olives can be hit or miss with me, most are way too salty and I can't enjoy the actual taste of the olive, but these aren't excessively salty and have good flavor to them.