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Created with the must of cooked organic grapes from sustainable farming and aged organic wine vinegar extracted from centuries-old casks.
This balsamic vinegar is created with the must of cooked grapes and aged wine vinegar. It is then aged to perfection in oak barrels with the addition of aged balsamic vinegar that is extracted from centuries-old casks. There is no sugar added to this real balsamic vinegar. It is aged for 6 years and achieves a dark brown color along with a rich and persistent perfume. The bottles are in the “Champagnotta” style, which was also the bottle type that was originally used as it was the only one available to Giusti at the time. It is named for the medals that it earned at International Fairs in the 19th century.
With such a well-balanced balsamic vinegar, it easily complements savory meals such as salads, vegetables, meats, sauces, and gravies as well as sweet dishes and desserts. The flavor is nicely balanced between sweet and sour making it extremely versatile. It has overtones of sweet, ripe fruits, and hints of licorice and black pepper. The possibilities are endless as our balsamic vinegar is well balanced and the flavors are brought out by multiple types of meals.
Giusti was founded in 1605 in Modena, Italy, and is the longest-running and most prestigious vinegar producer in the world, having won many awards for their vinegars. Each vinegar is IGP certified and aged to perfection.
