This premium Balsamic Vinegar has been matured for 15 years and was born for the celebration of 400 years of the Giusti family production.

Our 4 gold medal-winning “Quarto Centenario” balsamic vinegar is aged in wooden casks in Modena, Italy. The grapes used are picked at their ripest from the Giusti vineyards, where they are aged to perfection, professionally bottled, and exported.

Made with only the ripest Lambrusco or Trebbiano grapes and aged to perfection in wooden casks dating back to the 1800s, this Aceto Balsamico Tradizionale Di Modena DOP is only extracted from the smallest casks once every year.

All it takes is just a few drops of this luxurious and rare traditional balsamic vinegar over your favorite foods to make you feel like you’re right there in the Giusti vineyards in Italy. With a taste of extreme fullness, as well as being deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee, and hints of wood, thanks to its long aging, it’s a taste you’ll never want to forget.

Our “Quarto Centenario” champagnottina bottle creates a thoughtful and flavorful gift.

MADE IN: MODENA, ITALY