FREE SHIPPING OVER $79.99 (US ONLY)
BEL-1238-A-ForWebQtySync
$ 59.99
THIS UNIQUE SET combines the TWO MOST POPULAR products from the Giuseppe Giusti collection of fine Balsamic Vinegars: (1) one bottle of Gran Deposito 3 Medals Balsamic Vinegar of Modena, AGED minimum 12 years and (1) one bottle of Agrodolce Bianco, White Wine Vinegar Condiment.
A GREAT GIFT FOR ANY OCCASION: a refined and sophisticated box, this bundle of the highest quality vinegars in their elegant cubic bottles is a wonderful gift for any occasion and the perfect gift for all food enthusiasts. Giusti’s collection of Balsamic Vinegars has assured itself a place in the kitchens of the most innovative international chefs and best restaurants in the world.
FLAVORFUL – Gran Deposito Three Medals is a delicious and wonderfully balanced Balsamic Vinegar characterized with aromas of plum jam and red fruits and hints of honey and vanilla, a perfect dressing for various savory or sweet dishes. Fresh and light, White Condiment combines notes of yellow fruits and dried citrus resulting in a smooth, sweet, fragrant flavor. A Aceto Balsamico Di Modena IGP 250 ml bottle.
PRODUCED FOLLOWING A TIME HONORED FAMILY METHOD: Giusti’s Balsamic Vinegars are still produced following the process handed down for 17 generations. The unique method starts from a careful selection of the best local Modenese grapes, where traditional Italian balsamic comes from, to a finely perfected cooking system culminating in a complex ageing process, with casks of various woods and sizes, dating back centuries, where Giusti’s Balsamic Vinegars are aged.
MADE IN ITALY SINCE 1605 – established in 1605, Giusti is the oldest producer in the world of premium vinegar and has a established history of quality awards. Giusti is THE BRAND to OWN and EXPERIENCE as it is reviewed to be a highest-quality vinegar.
Founding
Founded in 1605, Giuseppe Giusti is the oldest and most prestigious balsamic vinegar producer in the world. The Giusti family was well known at that time for their expert meat and delicatessen in addition to their balsamic vinegar di Modena. The shop window featured the home made vinegar along side other delicacies as a source of pride for the balsamic's excellence. 17 generations of artisans have perfected the aging of this traditional Italian balsamic of Modena.
The Art of Making the Oldest Balsamic in the World
The Giusti family's Acetaia or cellar was positioned at the street level where it could be seen through the shop front. Throughout the successive centuries, generations of family producers have cared for the barrels: scrupulously inspecting them, maintaining them, preserving the purity of the woods. During the many years in which Balsamic Vinegar ages in barrels, the typical flavors and aromas are released and the magic of balsamic is born.
Celebrated Through the Ages
Throughout history Giusti vinegars were presented at the most important international expositions, such as the opening of the Eiffel Tower. Giusti balsamic vinegars therefore became one of the most popular Italian delicacies, searched for by wealthy and nobility of Europe. As in the nineteenth century, the brand continues to receive recognition from leading magazines, such as the American “Specialty Food”, Germany’s “Der Feinschmecker”, the Belgian “Gastromania” and the Italian “Altroconsumo”..
