Reserve Traditional 100-Year Balsamic Vinegar and Wooden Box by Giusti

Giuseppe Giusti 100 Reserve
100 year aged balsamic vinegar
giuseppe giusti balsamic vinegar
100 year balsamic vinegar
Giuseppe Giusti 100 Reserve
100 year aged balsamic vinegar
giuseppe giusti balsamic vinegar
100 year balsamic vinegar

Reserve Traditional 100-Year Balsamic Vinegar and Wooden Box by Giusti

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The “Riserve” is the most exclusive of the Giusti collection, produced each year in extremely limited quantities, extracted from a precious series of barrels in production since the 1700s. In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing..

Using only the ripest Lambrusco or Trebbiano grapes and aged to perfection, Giusti’s Balsamic Vinegars are like a small taste of pure perfection drizzled onto your favorite foods. This rare and lavish Grande Vecchio grade balsamic vinegar has been aged and matured for at least 100 years at the Giusti Villa in Modena.

Its complexity and perfection of flavor, able to give a long-lasting taste, is an experience of paradise for true balsamic lovers. Containing such deep and interesting flavors and a unique sweetness that will have your taste buds eager for more as well as notes of fig, molasses, cherry, and chocolate, you’ll feel like you’ve tasted a piece of heaven.

If you are purchasing an engraved box, please write the message you would like on the box during checkout. 

MADE IN: MODENA, ITALY



Cooked grape must. Contains sulphites.

PAIR WITH: Seafood, fresh fruit, or cheese.

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Giuseppe Giusti

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Customer Reviews

Based on 4 reviews
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M
Matty Po
It’s amazing for everything

I mostly use it in chicken thigh marinades for the grill, but it’s nice and thick and useful for cleaning the patina off carbon steel knives. In a pinch we used it for my son’s science fair volcano, but it was so thick it didn’t react as well as white vinegar, so only 4 stars.

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Lenny Cinquemani
Best of the Best!

This is by far the best balsamic that Giusti makes. I have the three gold medals, five gold medals, 12 years old and the 100 years old balsamic. To have this is truly an experience worth trying at least once if you can. The balsamic is super thick and has a rich complex flavor. My only gripe is that once open the stopper didn’t want to go back on correctly so I had to use the pourer cork on it. This was great on fresh mozzarella as well as just a few drops on vanilla ice cream.

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Ryan Bartholomew
Delicious Every Day

These are small bottles, so we go through one every couple days, but it's so worth it. Delicious on salad, fruit, and even taking a straight shot or two with each meal! My only complaint is I wish they'd sell this in bulk such as gallon jugs so we wouldn't need to stockpile so many small containers.

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100 Year Old Antiquarian Balsamic Vinegar

I can just imagine the tacit joy upon opening & tasting this exquisitely packaged bottle of antiquarian balsamic vinegar, mmm, my mouth is watering at the heavenly thought!\X/ish ;0)