DOP Traditional Balsamic Vinegar - Aged 12 Years - by Due Vittorie

Due Vittorie DOP Traditional Balsamic Vinegar
Due Vittorie Balsamic Vinegar
DOP Traditional Balsamic Vinegar - Aged 12 Years - by Due Vittorie
Due Vittorie DOP Traditional Balsamic Vinegar
Due Vittorie Balsamic Vinegar
DOP Traditional Balsamic Vinegar - Aged 12 Years - by Due Vittorie

DOP Traditional Balsamic Vinegar - Aged 12 Years - by Due Vittorie

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A traditional Emilian dressing aged for at least 12 years in a series of small barrels made from different woods. This traditional balsamic vinegar is made with cooked musts of grapes coming exclusively from the province of Modena. The production is then aged for at least 12 years in a series of small barrels made from different woods with an increasing size, according to the "solera" production methods (a method of "reinforcing and decanting"). The product for bottling is always taken from the smallest barrel.

This is the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena, Italy (Aceto Balsamico Tradizionale di Modena).

Plenty of Health Benefits: Full of Anti-oxidants and minerals. Low-calorie, all-natural, made with one ingredient only: Aged cooked grape must. Nothing else is ever added to the product. Great for Paleo diet, Vegan, Vegetarian, Atkins diet, South Beach diet, Whole 30, and more.

MADE IN: MODENA, ITALY

Cooked musts of grapes coming exclusively from the province of Modena.

PAIR WITH: Delicious on meat, cheese, fish, salads, fruit, vegetables, desserts, or enjoyed on its own.

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Due Vittorie

Discover the excellence of Due Vittorie: PGI-certified balsamic vinegar, loved by top chefs worldwide. Tradition and quality
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Customer Reviews

Based on 2 reviews
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A
Ann Hamilton
Best in the business.

this is the best balsamic you will ever taste. it is an expensive treat but worth it. a good gift for the person who has everything

H
Home User
Newby purchase

Have homegrown high quality tomatoes in season so wanted to try legit balsamic vinegar. Read alot of reviews and learned about grading. Had no idea all the back stories. Good flavor and complementary to our precious crop.