Each balsamic is created with the must of cooked grapes and aged wine vinegar and then aged to perfection in oak barrels with the addition of aged balsamic vinegar extracted from centuries-old casks. The balsamic vinegars are named after the medals they earned at International Fairs in the 19th century.

1 Silver Medal, also known as Medaglia d’Argento, is aged in French oak barrels from the 1900s with the addition of aged balsamic vinegar from centuries-old casks. It is aromatic and enhances the flavors of dishes with its intensity.

2 Gold Medals, Il Classico, is versatile and nicely balanced between the sweet and sour, with overtones of mature fruits, licorice, and black pepper. It is aged in oak barrels, with the addition of aged balsamic vinegar from centuries-old casks.

3 Gold Medals, Riccardo Giusti, is created from sweet, sundried grapes which creates an aroma and flavor of plum jam and red fruits intertwined with hints of honey and vanilla.

MADE IN: MODENA, ITALY