This olive oil features the flavor of lemons and adds some zest to your dishes. Perfect to finish Italian dishes with white meat or seafood, as well as dipping bread or marinating shrimp and chicken. Add a few splashes of Lemon Olive Oil to your salad or drizzle some over a simple pasta dish for extra flavor. We don’t add any preservatives, artificial flavors or colors. Just two wholesome ingredients, Extra Virgin Olive Oil and lemon.

We at Roi love to experiment and above all, we believe that two good things, if put together, can give life to something exquisite. Our Lemon Olive Oil features a superior taste and aroma that you will enjoy in your meals. The olives for our Extra Virgin Olive Oil come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY