Our Black Truffle EVOO is made with extra virgin olive oil and infused with slices of black summer truffles (Tuber aestivum Vitt.), providing a fruity and delicate flavor that enhances the taste of any dish. This versatile Italian olive oil, enriched with the flavor of truffles, is perfect for drizzling over meat, tartare, carpaccio, fillets, pasta, eggs, vegetables, and potatoes. Use it as a finishing condiment to elevate your culinary creations.

Ideal for both hot and cold dishes, our Truffle EVOO is excellent for seasoning risotto, meat, fish, salads, soups, fresh cheeses, fresh or smoked salmon, as well as crostini and canapés. With a concentrated flavor, just 1 teaspoon per serving adds a touch of excellence to every dish, making our truffle-flavored olive oil a highly economical choice for gourmet flavor. Additionally, our Truffle EVOO is vegan, gluten-free, and GMO-free, suitable for a variety of diets while still offering a rich, luxurious taste.

Ori di Langa is a family company rooted in the culinary traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to preserve the precious qualities of our truffles. Located in Langhe, renowned for its truffle woods and vineyards, we source the finest raw ingredients for our artisanal truffle products.

Our mission is to democratize the enjoyment of truffles, offering artisanal products that bring the rich, aromatic flavors of Langhe truffles to every table. Ori di Langa seeks to break the stereotype that truffles are only for the elite, enhancing everyday meals with a touch of luxury.