Organic Pasta Farro (Spelt Sphagetti) - Made in Italy by Morelli

Morelli Pasta Farro Organic Spelt Spaghetti Made in Italy with Wheat Germ
Organic Pasta Farro (Spelt Sphagetti) - Made in Italy by Morelli
Morelli Pasta Farro Organic Spelt Spaghetti Made in Italy with Wheat Germ
Organic Pasta Farro (Spelt Sphagetti) - Made in Italy by Morelli

Organic Pasta Farro (Spelt Sphagetti) - Made in Italy by Morelli

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All the flavor of homemade pasta with wheat germ sets these farro spaghetti noodles apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The farro gives a firm texture to the spaghetti pasta that allows it to absorb sauces well and gives a more succulent, full-bodied flavor to your meals.

Organic spaghetti can be used in classic Italian dishes and holds up beautifully in more complex meals with seafood, meats, and sauces added to it. Farro is also a healthy choice for pasta as it is one of the wheat varieties with the highest content of protein in it.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY



Wholemeal spelt flour (Triticum dicoccum), water. May contain traces of; soybean, sesame seeds.

PAIR WITH: Classic Italian dishes with a touch of olive oil or pesto, or in more complex meals with seafood, meats, and sauces.

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Morelli

Discover Morelli's legacy: Exceptional pasta with a unique blend of tradition, quality, and unusual ingredients. We incorporate the Wheat Germ into our pasta. Try our pasta, it's something else!
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Customer Reviews

Based on 3 reviews
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D
DT
Healthier than white flour

Great texture, made in Italy.Very pricey, but worth it.Try it, tastier than plain spaghetti.

D
Dee
Soba italian style

This is essentially like soba noodles from japan and it has the similar texture and cooking style as that. The only difference I would say is that wheat germ is actually quite fast to cook up by comparison, and you don't really need to drain it and run it in cold water like soba noodles. However, overcooking does break it up a bit, even the raw form kind of feels bristle. I do like how it comes in a big bag, but storing it can be a challenge.

G
GlamorCat94
Delicious

This Morelli Pasta Farro - Organic Spelt Spaghetti Made in Italy with Wheat Germ - Speciality Gourmet Italian Pasta is delicious! It cooks up fairly quickly. We have it with homemade marinara and comes out so good. Even my picky eater loved it. I've had wheat pastas before and while they're ok, they aren't my favorite. I expected this pasta to be the same, but it is nothing like a typical wheat pasta. So glad we tried it!