The “Saba”, a local name for cooked grape must, is a fresh product, appreciated locally since the age of the ancient Romans. The must of local grapes is cooked until a particularly sweet, and thick concentrate is acquired. A bottle of Saba makes for a decadent gourmet gift for chefs, cooks, and housewarmings.

Traditionally Saba accompanied cheeses, but more recently, thanks to its sweetness, it has been rediscovered for desserts, such as ice cream, creams, and ricotta-based cakes. It can even be added to savory dishes for a little sweet surprise. The possibilities are endless!

Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.

MADE IN: MODENA, ITALY