Truffle linguine
Truffle linguine
Rated 5.0 stars by 1 users
Category
Truffle linguine
Cuisine
Italian
Servings
3
Prep Time
5 minutes
Cook Time
10 minutes
Truffles are just to good to eat them only when in season! Nothing is remotely comparable to their scent, it is truly a fragrance of its own and a flavor unlike no other. These linguine by Morelli are the perfect solution to savouring their intense and seductive aroma year round.
There is one rule to follow when eating truffles: keep it simple and let the truffles shine! The last thing we want to do is cover their delicate and precious flavor. Here is a simple recipe to enjoy this truffle flavoured pasta, a true lavish meal made easy. Cooking the whole recipe from start to finish won’t take you more than 20 minutes.
Alice Noel Fabi
Ingredients
-
1 pack Morelli truffle linguine
-
6 oz cooking cream
-
1/4 lb butter
-
1/4 lb parmigiano reggiano cheese
-
salt
-
pepper
Directions
Bring a large pot of water to boil. In a pan melt the butter, cream, grated parmigiano reggiano cheese and pepper. Mix well on low flame until combined. Once the water comes to a boil add the salt and cook the pasta for 6 minutes. Add the pasta to the pan with a cup of the boiling water, stir well and serve hot.
Buon appetito!
Want to learn more about truffles? Check out our previous post here!
Recipe Video
Truffle linguine
Rated 5.0 stars by 1 users
Category
Truffle linguine
Cuisine
Italian
Servings
3
Prep Time
5 minutes
Cook Time
10 minutes
Truffles are just to good to eat them only when in season! Nothing is remotely comparable to their scent, it is truly a fragrance of its own and a flavor unlike no other. These linguine by Morelli are the perfect solution to savouring their intense and seductive aroma year round.There is one rule to follow when eating truffles: keep it simple and let the truffles shine! The last thing we want to do is cover their delicate and precious flavor. Here is a simple recipe to enjoy this truffle flavoured pasta, a true lavish meal made easy. Cooking the whole recipe from start to finish won’t take you more than 20 minutes.
Alice Noel Fabi
Ingredients
-
1 pack Morelli truffle linguine
-
6 oz cooking cream
-
1/4 lb butter
-
1/4 lb parmigiano reggiano cheese
-
salt
-
pepper
Directions
Bring a large pot of water to boil. In a pan melt the butter, cream, grated parmigiano reggiano cheese and pepper. Mix well on low flame until combined. Once the water comes to a boil add the salt and cook the pasta for 6 minutes. Add the pasta to the pan with a cup of the boiling water, stir well and serve hot.
Buon appetito!
Want to learn more about truffles? Check out our previous post here!
Recipe Video
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