This Gift Basket has everything you need to create a delicious, homemade Sicilian pizza night. It includes Kamut Pizza Dough Mix, Sicilian tomato sauce, sun-dried cherry tomatoes, and garlic-infused olive oil. Just add fresh mozzarella and basil! Simple, special, and delicious.
Prep Time: 15 mins | Resting Time: 2 hours | Bake Time: 30 mins
Ingredients | Makes 1 pizza
1 pack Molino Rossetto Khorasan Kamut Pizza Mix
1 sachet of dry yeast (included in the Molino Rossetto mix)
1 cup warm water
1 jar Sicilian Tomato Pizza Sauce
1 handful Sun-Dried Sicilian Cherry Tomatoes with Basil
4 oz fresh mozzarella
Fresh basil, to finish
2–3 Tbsp Frantoi Cutrera Garlic-Infused Extra Virgin Olive Oil
Salt, to taste
Sicilian pizza recipe method
1. Make the dough
Pour the Molino Rossetto Khorasan Kamut Pizza Mix into a large bowl. Add the included sachet of dry yeast and gradually pour in 1 cup of warm water. Mix until a dough begins to form, then knead until smooth and elastic.
Cover the bowl with a towel or cling film. Let the dough rest for 1½ hours. Wait until it feels light and airy.
2. Shape your pizza
Once the dough has rested, transfer it to a floured surface. Gently stretch or roll it into your desired shape. Place it on a parchment-lined baking tray. Let the dough rest for another 30 minutes. Begin preheating the oven to 390°F.
3. Add the toppings
Spread the Sicilian Tomato Pizza Sauce evenly over the dough, leaving a small border around the edges. Scatter the cherry tomatoes and fresh mozzarella over the top. Season lightly with salt.
4. Bake
Bake for approximately 30 minutes, or until the crust is golden and crisp and the edges are beautifully browned.
5. Finish & serve
Remove the pizza from the oven and top with a handful of fresh basil leaves. Finish with Frantoi Cutrera Garlic-Infused Extra Virgin Olive Oil.
Slice, serve, and enjoy your homemade pizza night.
Buon appetito!
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