Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot

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Cuisine

Italian

Author:

Giusti

Servings

Ingredients

700gr monkfish tail
Salt
Pepper
400gr red onions
55gr brown sugar
100gr water
100gr pecorino cheese
150gr fresh cream
Seasonal vegetables
Bottarga
Truffle
Giusti Balsamic Vinegar of Modena

Directions

Clean, skin and rinse the monkfish. Steam it for 15 minutes. Season with salt and pepper.
Chop onions and cook them slowly for one hour in a pan with sugar and water.
Cook some seasonal vegetables.
Heat fresh cream in a pot, add chopped pecorino cheese and mix well. add salt, pepper and truffle.
Serve the monkfish with bottarga and Giusti Balsamic Vinegar.

Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot

Name: Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
Yield: 2
Cuisine: Italian
Ingredients: 700gr monkfish tail; Salt; Pepper; 400gr red onions; 55gr brown sugar; 100gr water; 100gr pecorino cheese; 150gr fresh cream; Seasonal vegetables; Bottarga; Truffle; Giusti Balsamic Vinegar of Modena