Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
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Category
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bottarga and Giusti Balsamic Vinegar 3 Gold Medals
Servings
2
Ingredients
700gr monkfish tail
Salt
Pepper
400gr red onions
55gr brown sugar
100gr water
100gr pecorino cheese
150gr fresh cream
Seasonal vegetables
Bottarga
Truffle
-
Giusti Balsamic Vinegar of Modena
Directions
Clean, skin and rinse the monkfish. Steam it for 15 minutes. Season with salt and pepper.
- Chop onions and cook them slowly for one hour in a pan with sugar and water.
- Cook some seasonal vegetables.
- Heat fresh cream in a pot, add chopped pecorino cheese and mix well. add salt, pepper and truffle.
Serve the monkfish with bottarga and Giusti Balsamic Vinegar.
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