Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
Rated 5.0 stars by 1 users
Category
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bottarga and Giusti Balsamic Vinegar 3 Gold Medals
Cuisine
Italian
Servings
2
Ingredients
-
700gr monkfish tail
-
Salt
-
Pepper
-
400gr red onions
-
55gr brown sugar
-
100gr water
-
100gr pecorino cheese
-
150gr fresh cream
-
Seasonal vegetables
-
Bottarga
-
Truffle
-
Giusti Balsamic Vinegar of Modena
Directions
Clean, skin and rinse the monkfish. Steam it for 15 minutes. Season with salt and pepper.
- Chop onions and cook them slowly for one hour in a pan with sugar and water.
- Cook some seasonal vegetables.
- Heat fresh cream in a pot, add chopped pecorino cheese and mix well. add salt, pepper and truffle.
Serve the monkfish with bottarga and Giusti Balsamic Vinegar.
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bot
Rated 5.0 stars by 1 users
Category
Monkfish, caramelized red onion sauce, pecorino mousse with truffle, seasonal vegetables, mullet bottarga and Giusti Balsamic Vinegar 3 Gold Medals
Cuisine
Italian
Servings
2
Ingredients
-
700gr monkfish tail
-
Salt
-
Pepper
-
400gr red onions
-
55gr brown sugar
-
100gr water
-
100gr pecorino cheese
-
150gr fresh cream
-
Seasonal vegetables
-
Bottarga
-
Truffle
-
Giusti Balsamic Vinegar of Modena
Directions
Clean, skin and rinse the monkfish. Steam it for 15 minutes. Season with salt and pepper.
- Chop onions and cook them slowly for one hour in a pan with sugar and water.
- Cook some seasonal vegetables.
- Heat fresh cream in a pot, add chopped pecorino cheese and mix well. add salt, pepper and truffle.
Serve the monkfish with bottarga and Giusti Balsamic Vinegar.
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