Linguine and Clams
Linguine and Clams
Rated 5.0 stars by 1 users
Category
Linguine and Clams
Cuisine
Italian
Servings
3
Prep Time
5 minutes
Cook Time
20 minutes
You might be intimidated by making pasta with clams, but it definitely sounds more complicated than it is – it’s actually extremely simple and quick to make. This recipe is a slight twist on a classic Italian summery dish. We use this Morelli pasta, naturally flavoured with garlic and basil – this way we don’t need to add the two ingredients to the recipe.
Alice Noel Fabi
Ingredients
-
1 pack Morelli Garlic and Basil Linguine
-
1 lb clams
-
1\2 cup white wine
-
2 tbs chopped parsley
-
4 tbsp EVOO
-
Salt and Pepper to taste
Directions
Soak the clams in a bowl of cold water and keep in the fridge for a few hours. This will help drain out any sand from the shells. In a large pan heat 2 tablespoons of EVOO, add the clams and the wine, cook on a medium high flame until all the clams open. In the meanwhile bring a large pot of water to boil and salt. Cook the pasta for the suggested time, then strain and add to the clams. Add EVOO, parsley and pepper.
Buon appetito!
Recipe Video
Recipe Note
Linguine and Clams
Rated 5.0 stars by 1 users
Category
Linguine and Clams
Cuisine
Italian
Servings
3
Prep Time
5 minutes
Cook Time
20 minutes
You might be intimidated by making pasta with clams, but it definitely sounds more complicated than it is – it’s actually extremely simple and quick to make. This recipe is a slight twist on a classic Italian summery dish. We use this Morelli pasta, naturally flavoured with garlic and basil – this way we don’t need to add the two ingredients to the recipe.
Alice Noel Fabi
Ingredients
-
1 pack Morelli Garlic and Basil Linguine
-
1 lb clams
-
1\2 cup white wine
-
2 tbs chopped parsley
-
4 tbsp EVOO
-
Salt and Pepper to taste
Directions
Soak the clams in a bowl of cold water and keep in the fridge for a few hours. This will help drain out any sand from the shells. In a large pan heat 2 tablespoons of EVOO, add the clams and the wine, cook on a medium high flame until all the clams open. In the meanwhile bring a large pot of water to boil and salt. Cook the pasta for the suggested time, then strain and add to the clams. Add EVOO, parsley and pepper.
Buon appetito!
Recipe Video
Recipe Note
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