How to Make the Perfect Steak Tartare at Home

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Cuisine

French

Author:

Alice Fabi

Servings

Steak Tartare is a classic dish that embodies the essence of simplicity and sophistication. This recipe showcases how quality ingredients and a few simple steps can create an unforgettable culinary experience.

Ingredients

1.3 lb lean beef
3 oz extra virgin olive oil (EVOO) Cru Gaaci by Roi
4 egg yolks
2 tbsp mustard
3 tbsp chopped parsley
4 anchovies
2 tbsp salted capers by Cutrera
¼ onion, finely chopped
Salt and pepper, to taste
½ tbsp chili powder
½ lemon, for garnish

Directions

Prepare the Sauce: In a bowl, whisk together the egg yolks and mustard. Slowly incorporate the olive oil while whisking continuously until emulsified.
Chop and Mix: Rinse the salt from the capers. Finely chop the capers, onion, anchovies, and parsley, then add them to the egg mixture. Season with salt, pepper, and chili powder.
Combine with Meat: Just before serving, mix the seasoned sauce with the finely chopped or ground beef.
Garnish: Drizzle with extra olive oil and serve with lemon slices.

This dish is best enjoyed fresh, with a side of toasted bread or crispy crackers. The combination of rich yolks, tangy mustard, and salty capers brings out the full flavor of the beef, making it a must-try for any meat lover.

Note: The quality of the beef and the freshness of the ingredients are key to making this dish shine, so choose the best you can find.

Recipe Video

How to Make the Perfect Steak Tartare at Home

Name: How to Make the Perfect Steak Tartare at Home
Yield: 1
Cuisine: French
Ingredients: 1.3 lb lean beef; 3 oz extra virgin olive oil (EVOO) Cru Gaaci by Roi; 4 egg yolks; 2 tbsp mustard; 3 tbsp chopped parsley; 4 anchovies; 2 tbsp salted capers by Cutrera; ¼ onion, finely chopped; Salt and pepper, to taste; ½ tbsp chili powder; ½ lemon, for garnish