Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals
Giusti
Italian
Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals
Ingredients
400ml warm water
25gr yeast
1 teaspoon sugar
50gr extra virgin olive oil
500gr flour
1 tablespoon salt
½ pumpkin
Paprika
Chili pepper
Pepper
Salt
1 red onion
100gr cream cheese
Giusti Balsamic Vinegar of Modena
Directions
For the flatbread: melt yeast in water, add sugar, oil and flour. Mix and add the salt. Mix again and let rise until doubled in volume.
- Cut pumpkin and season with oil, salt, pepper, paprika and chili pepper. bake in oven at 180°C for 40 minutes.
- Cook onion with oil, water, salt, pepper and sugar for 10 minutes in pan.
- Spread the leavened dough in a baking pan and wait 30 minutes. Bake in a 220°C oven for 10 minutes. Season the focaccia with pumpkin and onion and bake for another 15 minutes.
- Serve with cream cheese and Giusti Balsamic Vinegar.
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