Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals

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Cuisine

Italian

Author:

Giusti

Ingredients

400ml warm water
25gr yeast
1 teaspoon sugar
50gr extra virgin olive oil
500gr flour
1 tablespoon salt
½ pumpkin
Paprika
Chili pepper
Pepper
Salt
1 red onion
100gr cream cheese
Giusti Balsamic Vinegar of Modena

Directions

For the flatbread: melt yeast in water, add sugar, oil and flour. Mix and add the salt. Mix again and let rise until doubled in volume.
Cut pumpkin and season with oil, salt, pepper, paprika and chili pepper. bake in oven at 180°C for 40 minutes.
Cook onion with oil, water, salt, pepper and sugar for 10 minutes in pan.
Spread the leavened dough in a baking pan and wait 30 minutes. Bake in a 220°C oven for 10 minutes. Season the focaccia with pumpkin and onion and bake for another 15 minutes.
Serve with cream cheese and Giusti Balsamic Vinegar.

Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals

Name: Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals
Cuisine: Italian
Ingredients: 400ml warm water; 25gr yeast; 1 teaspoon sugar; 50gr extra virgin olive oil; 500gr flour; 1 tablespoon salt; ½ pumpkin; Paprika; Chili pepper; Pepper; Salt; 1 red onion; 100gr cream cheese; Giusti Balsamic Vinegar of Modena