Flat bread with spiced pumpkin, red onion, fresh cheese and Giusti Balsamic Vinegar 4 Gold Medals

Aug 22, 2023

Rated 5.0 stars by 1 users

Cuisine

Italian

For the flatbread: melt yeast in water, add sugar, oil and flour. Mix and add the salt. Mix again and let rise until doubled in volume.
Cut pumpkin and season with oil, salt, pepper, paprika and chili pepper. bake in oven at 180°C for 40 minutes.
Cook onion with oil, water, salt, pepper and sugar for 10 minutes in pan.
Spread the leavened dough in a baking pan and wait 30 minutes. Bake in a 220°C oven for 10 minutes. Season the focaccia with pumpkin and onion and bake for another 15 minutes.
Serve with cream cheese and Giusti Balsamic Vinegar.

Rated 5.0 stars by 1 users

Italian

For the flatbread: melt yeast in water, add sugar, oil and flour. Mix and add the salt. Mix again and let rise until doubled in volume.
Cut pumpkin and season with oil, salt, pepper, paprika and chili pepper. bake in oven at 180°C for 40 minutes.
Cook onion with oil, water, salt, pepper and sugar for 10 minutes in pan.
Spread the leavened dough in a baking pan and wait 30 minutes. Bake in a 220°C oven for 10 minutes. Season the focaccia with pumpkin and onion and bake for another 15 minutes.
Serve with cream cheese and Giusti Balsamic Vinegar.