Pasta is Italian’s favourite fast ‘ready’ meal. All you need to do is cook it in boiling water and add it to a sauce, whether you cook your sauce from scratch or find it ready-made.
Good quality pasta takes a little longer to cook, but you will be rewarded with its great flavour and texture. Your attention in cooking this great product is crucial. The average serving of pasta per person is 100g (3 ½ ounces) and an average size pack has five servings.