If you’re craving an unforgettable Italian dining experience, look no further! This restaurant is a masterpiece of culinary artistry, serving handcrafted pasta that’s made fresh daily and paired with a housemade sauce that bursts with umami. The Polpo (squid ink conchiglie, braised tender octopus, made a bit but wonderfully hotter by the nduja), Spaghetti & Meatballs (with 2 large delicious herby meatballs), Carbonara (bucatini, 30-day pecorino), Pesto (fusilli, nut-free basil pesto, added plump tasty shrimps) were all perfectly balanced, rich, fresh, and utterly satisfying. BTW Bellina holds group cooking classes that might level-up your home meals.