White Truffle Salt - Guerande Salt with Pico Truffles
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
The grey salt from Guérande is still hand-harvested using wooden tools to preserve its organoleptic characteristics.
We have added some slices of black truffle to this extraordinary sea salt, resulting in a versatile condiment. It's excellent for seasoning all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese, potatoes, salads, vegetables, sushi, and foie gras.
Ingredients
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