The grey salt from Guérande is still hand-harvested using wooden tools to preserve its organoleptic characteristics.

We have added some slices of black truffle to this extraordinary sea salt, resulting in a versatile condiment. It's excellent for seasoning all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese, potatoes, salads, vegetables, sushi, and foie gras.