This classic cold sauce, with its roots tracing back to the Middle Ages, combines simple ingredients for a creamy, velvety texture. Our version elevates the traditional recipe with the luxurious flavor of White Truffle (Tuber magnatum Pico), adding a unique and delicate touch.

Perfectly complements meat and fish, enhances the taste of potatoes—whether fried, boiled, or baked—and adds a gourmet twist to vegetables and sandwiches.