Truffle Mayo - with Italian White Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
This classic cold sauce, with its roots tracing back to the Middle Ages, combines simple ingredients for a creamy, velvety texture. Our version elevates the traditional recipe with the luxurious flavor of White Truffle (Tuber magnatum Pico), adding a unique and delicate touch.
Perfectly complements meat and fish, enhances the taste of potatoes- whether fried, boiled, or baked- and adds a gourmet twist to vegetables and sandwiches.
Ingredients
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