Our truffle tagliolini offers an indulgent twist on a classic Italian staple, blending premium ingredients like durum wheat semolina, eggs, and truffles to create a pasta that is refined and easy to prepare.

Crafted with care, our small-batch Black Truffle Pasta is made in Italy using the finest ingredients: durum wheat semolina, eggs, and summer truffles (Tuber aestivum Vitt.). The result is a flavorful and aromatic pasta that stands out for its quality and taste.

Preparing our truffle-infused tagliolini egg noodle pasta is simple and quick. Just boil the pasta in eight cups of salted water for 4 to 5 minutes until it reaches an al dente texture, then drain and season as desired.

Infused with the rich flavors of black truffles, eggs, and durum wheat semolina, this authentic Italian pasta offers a savory, gourmet experience. For a truly exceptional dish, pair it with a drizzle of extra virgin olive oil or a knob of butter to let the flavors shine.

Ori di Langa is a family company born in the kitchen, deeply rooted in the traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. We are dedicated to crafting exceptional truffle products that reflect our passion and expertise. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to naturally preserve the precious qualities of our truffles, ensuring the highest quality in every product.

Our products combine spontaneity and technique for perfect culinary results. Situated in the picturesque region of Langhe, filled with truffle woods, hazelnut groves, and vineyards, we are blessed with the most precious raw ingredients that form the foundation of our exquisite truffle products. Ori di Langa seeks to break the stereotype that truffles are only for the elite. Our artisan truffle products bring the rich, aromatic flavors of Langhe truffles to everyone, enhancing everyday meals with a touch of luxury.