Truffle Hazelnuts - Coated with Salted Summer Truffle Juice
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Authentic "Nocciola Piemonte PGI," toasted and salted, covered with a thin layer of truffle juice. These premium hazelnuts add a gourmet touch to salads and are a fantastic complement to meat tartare. Enjoy their rich flavor and sophisticated twist on classic dishes.
Ingredients
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