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Truffle Cacio e Pepe sauce Rome tarditional Italian recipe Tartuflanghe
  • Truffle Cacio e Pepe sauce Rome tarditional Italian recipe Tartuflanghe
  • Truffle Cacio e Pepe sauce Rome tarditional Italian recipe Tartuflanghe
  • Truffle Cacio e Pepe sauce Rome traditional Italian recipe Tartuflanghe
Truffle Cacio e Pepe Sauce 6.35 oz

Truffle Cacio e Pepe Sauce 6.35 oz

$ 29.99
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

The typical Roman recipe, enriched with Italian truffle and with over 30% Pecorino Romano DOP

How to use:

Excellent for seasoning pasta, risotto, gnocchi, ravioli and tortelli

Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 7 days.

Ingredients:
Cheeses (Pecorino Romano DOP, Hard cheese) 31%, cream, water, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0.5%, natural flavor.
Contains milk.
Ingredients

Cheeses (Pecorino Romano DOP, Hard cheese) 31%, cream, water, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0.5%, natural flavor.
Contains milk.
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Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

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