Sliced Italian Black Summer Truffles
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
This product is ready to use, with truffle slices preserved in salt and water, allowing them to be kept in the refrigerator for several days after opening. To garnish your dishes and enhance special recipes, simply lay the truffle slices directly on top after preparation. The olive oil can be used as a dressing.
Ingredients
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