White Truffle Sauce - with Italian White Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
A blend of mushrooms and summer truffle creates this well-known and versatile truffle sauce.
Use it to spread on bread, or add to pasta, pizza, fish, potato dishes, potato salad, green salad, eggs, and boiled vegetables.
Ingredients
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