Made in Liguria, Italy

Liguria is known for its exceptional extra virgin olive oil, fragrant basil, and Mediterranean flavors enhanced by the region’s unique climate and terrain - it is nestled between the sea and rolling hills.

Mosto Olive Oil features a superior taste and aroma that you will enjoy in your meals. The olives for this Extra Virgin Olive Oil come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian. The oil is obtained from the first cold pressing. It is yellow with green reflections and a lovely aroma that features tones of artichokes and fresh olives.

Mosto, a name widely used in the world of Extra Virgin Olive Oil, means something of good substance, dense and pleasant, almost creamy. It is produced with a blend of Italian olives that vary from production to production. The best matches are selected and mixed wisely to guarantee a product that is always delicious.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY