A kitchen staple - the perfect base for all your Italian cooking at home.
The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma.
Use to make all Italian recipes, sauces, marinades as well as great to be used raw to finish dishes.