“Carte Noire” is from the French “Black Label”, and is our Queen of the PDO with a limited series production between 15,000 and 20,000.

Carte Noire is a low-acidity oil. On the nose, it is fresh, with hints of grass, artichoke, fruity green apple, and olive. In the mouth, it is pleasantly thick. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food to highlight the characteristics of foods without being intrusive or overpowering.

The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. Once the oil production is complete, the Imperia Chamber of Commerce evaluates it, certifying the oil as PDO Riviera Ligure Riviera dei Fiori.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY