Cream Sauce with Porcini Mushrooms and Summer Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
This exquisite condiment combines two of Piedmont's most renowned ingredients: mushrooms and truffles.
It is ideal for enhancing pasta, risotto, egg dishes, potatoes, meat, and fish fillets, adding a touch of gourmet flavor to your meals.
Ingredients
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