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Porcini Mushroom Sauce with Truffle   3.17 Oz - TARTUFLANGHE USA

Cream Sauce with Porcini Mushrooms and Summer Truffle

$ 19.99
Vegetarian
Gluten-free
Size
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

This exquisite condiment combines two of Piedmont's most renowned ingredients: mushrooms and truffles.

It is ideal for enhancing pasta, risotto, egg dishes, potatoes, meat, and fish fillets, adding a touch of gourmet flavor to your meals.

Ingredients

Milk, porcini mushrooms (Boletus edulis and related species) 34%, cream, summer truffle (Tuber aestivum Vitt.) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.

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Meet the Makers

Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

Meet our Makers

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