
Porcini Mushroom and White Truffle Cream Sauce
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Description
This delicious cream combines porcini mushrooms and truffle.
Ideal for dressing risotto, gnocchi, pasta, meat fillets, and egg and potato dishes. It is also delicious for filling crepes and pastry shells. This concentrated preparation can be diluted with extra virgin olive oil, cream, or butter.
Ingredients
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