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Porcini mushroom and truffle sauce  13,4 Oz - TARTUFLANGHE USA

Porcini Mushroom and White Truffle Cream Sauce

$ 86.99
Gluten-free
Size
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Made in Piedmont, Italy

Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.

Made in Piedmont, Italy
Description

This delicious cream combines porcini mushrooms and truffle.

Ideal for dressing risotto, gnocchi, pasta, meat fillets, and egg and potato dishes. It is also delicious for filling crepes and pastry shells. This concentrated preparation can be diluted with extra virgin olive oil, cream, or butter.

Ingredients

Porcini mushrooms (Boletus edulis and related species) 73%, milk, cream, summer truffle (Tuber aestivum Vitt.) 3%, butter, onions, carrots, potato starch, salt, pepper, flavors.

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Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.

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