Porcini Mushroom and White Truffle Cream Sauce

Porcini mushroom and truffle sauce  13,4 Oz - TARTUFLANGHE USA

Porcini Mushroom and White Truffle Cream Sauce

Size
Regular price $ 99.90
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This delicious cream combines porcini mushrooms and truffle.

Ideal for dressing risotto, gnocchi, pasta, meat fillets, and egg and potato dishes. It is also delicious for filling crepes and pastry shells. This concentrated preparation can be diluted with extra virgin olive oil, cream, or butter.

Porcini mushrooms (Boletus edulis and related species) 73%, milk, cream, summer truffle (Tuber aestivum Vitt.) 3%, butter, onions, carrots, potato starch, salt, pepper, flavors.

Risotto, gnocchi, pasta, meat fillets, egg and potato

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Tartuflanghe

Indulge in the complex flavors of Tartuflanghe, where authentic Italian truffle creations meet unparalleled quality, elevating every dish to gourmet perfection.
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