Experience the intense flavor of our Truffle Butter, crafted with freeze-dried black summer truffles (Tuber aestivum Vitt.) to elevate your dishes to gourmet levels. Its versatility shines in hot dishes, perfect for creaming risottos, seasoning fillets, eggs, omelets, vegetables, and potatoes. This butter also serves as a delightful spread for toast, crackers, crostini, canapés, bread, and blinis. For a completely transformative meal, use it as butter for popcorn or as a decadent steak butter.

Our Truffle Butter is highly concentrated, ensuring a little goes a long way. Our chefs recommend using just 1 teaspoon per portion, although it can be mixed with regular butter or fresh cream for a milder flavor. Gluten-free and GMO-free, it caters to various dietary preferences without compromising on taste. Our Truffle Butter guarantees premium quality and a luxurious touch to any dish, establishing itself as a must-have in every gourmet kitchen.

Ori di Langa is a family company rooted in the culinary traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to preserve the precious qualities of our truffles. Located in Langhe, renowned for its truffle woods and vineyards, we source the finest raw ingredients for our artisanal truffle products.

Our mission is to democratize the enjoyment of truffles, offering artisanal products that bring the rich, aromatic flavors of Langhe truffles to every table. Ori di Langa seeks to break the stereotype that truffles are only for the elite, enhancing everyday meals with a touch of luxury.