Our Truffle Cream is a gourmet sauce perfect for spreading on bread, croutons, crackers, and sandwiches, adding a rich and luxurious truffle flavor to your snacks. It's also ideal as a truffle pasta sauce and for dressing meat, fish, pizza, potatoes, and egg-based dishes. Its versatility makes it suitable for both hot and cold dishes, enhancing any meal.

Made with premium ingredients like cultivated mushrooms (Agaricus bisporus), sunflower seed oil, extra virgin olive oil, and black truffles (Tuber aestivum Vitt.), our Truffle Cream boasts a flavorful ingredient list. This tasty truffle and mushroom sauce can be quickly added to any dish, making it a convenient option for elevating your culinary creations with minimal effort. With black truffles, mushrooms, and white pepper, our truffle pasta and pizza sauce provides a savory, gourmet taste that complements a wide range of dishes, from spreads to meat fillets.

Ori di Langa is a family company rooted in the culinary traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to preserve the precious qualities of our truffles. Located in Langhe, renowned for its truffle woods and vineyards, we source the finest raw ingredients for our artisanal truffle products.

Our mission is to democratize the enjoyment of truffles, offering artisanal products that bring the rich, aromatic flavors of Langhe truffles to every table. Ori di Langa seeks to break the stereotype that truffles are only for the elite, enhancing everyday meals with a touch of luxury.