Organic Conchiglioni Jumbo Pasta Shells Italian Pasta by Morelli

Organic Italian Conchiglioni jumbo pasta shells crafted in Tuscany using traditional slow-drying methods. Made with organic durum wheat semolina, water, spinach, tomato, and beetroot powders, these colorful shells offer a firm texture and generous shape designed for stuffing, baking, and holding rich sauces.

• Organic Italian Pasta: Jumbo shell pasta made with organic durum wheat semolina and natural vegetable powders
• Tri-Color Shells: Spinach, tomato, and beetroot powders create naturally colorful pasta with authentic Italian character
• Made for Stuffing: Large shells hold fillings such as ricotta, cheese, vegetables, meat, and seafood
• Traditional Production: Hand-placed on drying frames and slowly dried at low temperatures for firm texture and reliable cooking performance
• Tuscan Heritage: Morelli is a family-run pasta maker in Tuscany producing artisanal pasta for six generations since 1860
• Retail Appeal: Distinctive organic pasta shape suited to specialty food, Italian pantry, gourmet, and baked pasta assortments

A distinctive Italian pasta SKU for curated food shops, these organic jumbo shells fit seamlessly into specialty pasta, organic pantry, stuffed pasta, and family meal selections.

Made in: Tuscany, Italy