The large, flat noodles of this Handmade Organic Pappardelle pasta are highly versatile and can be used in a variety of dishes. It is made with durum wheat semolina, including the wheat germ which naturally contains vitamins A, D, E, and vegetable protein. Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.

Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. While organic noodles are a great way to incorporate clean ingredients into your diet.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY