Lemon and Black Pepper, Garlic and Basil, and Red Chili Linguine Pasta all upgrade classic Italian dishes. Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. This tri colored pasta has natural coloring from beetroot and spinach creating a healthy, vegan pasta perfect for any diet.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY