L'oro In Cucina - Extra Virgin Olive Oil with White Truffle
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Our L'oro In Cucina is celebrated as the best truffle oil on the market by many specialized magazines.
This 100% Italian extra virgin olive oil is crafted according to traditional methods, ensuring top-notch quality. The oil has a green color with golden glints and a bouquet of fresh vegetables, almonds, fresh flowers, and fruits. Its taste is fruity, delicate, and harmonious.
These qualities perfectly complement the natural flavor of selected freeze-dried White Alba Truffle (Tuber Magnatum Pico).
Ingredients
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