Friday, April 28, 2017, 6:30 pm - 8:30 pm at Bellina Alimentari.
Join the dinner table at Bellina Alimentari to discover Italy’s regional food diversity. Travel to Italy’s northwestern region, Liguria, where delicate olive oil and sea food producst shine. The four-course dinner menu will feature seafood, fresh spring produce and Ligurian olive oil.
Grilled Prawns, Salsa Verde and Artichokes
House Made Fresh Smoked Pasta, Uni and Bottarga
Pesce alla Genovese
Georgia Strawberry and Ricotta Tart
20% gratuity is included in the ticket price.
Wine paring will be available for additional $35.
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!