Red Tomato Sauce with Truffles and Chili

Hot & Spicy is not just a taste but a sensation.

We love the sensation on the palate caused by capsaicin, the active ingredient in chili varieties (plants of the genus Capsicum), which brings a pleasant hint of pungency and heat to the tip of the tongue, where the spicy receptors reside.

This tasty spicy sauce is made with tomato, sweet and spicy peppers, and enriched with summer truffle juice. It is excellent as an accompaniment to meats, grilled foods, potatoes, chips, nachos, and finger foods.